Ingredients:
3 pappadams
1/2 cup grated coconut
3 shallots
3-4 dry red chillies
1 sprig curry leaves
1/2 inch piece ginger
small gooseberry sized tamarind
salt to taste
Preparation:
- Cut each pappadam into small pieces and fry them in hot oil and keep it aside.
- In a blender, add grated coconut, shallots, dry red chillies, curry leaves, ginger, tamarind and salt and grind together to a coarse mixture.
- Add the crushed pappadams into this and grind once more.
- Then combine everything well and roll to a ball. Serve with rice or kanji…
