Ingredients:
3-4 chikku/ chikkoo/sapota
4 ripe fresh figs
2 cups of chilled milk
sugar as required
Preparation:
- Peel and chop chikkoos into pieces.
- Remove the skin of fresh figs and cut each into pieces.
- In a blender, add chikkoos, figs, chilled milk and sugar and blend well until smooth.
- Pour the prepared milkshake into serving glasses and serve…