Ingredients:
15 dates, pitted and chopped
25 gm cashew nuts
3 cups milk
2-3 tbsp sugar
chopped cashew nuts, almonds – for garnishing
Preparation:
- Soak cashew nuts in little water for 2 hours.
- In a pan, add chopped dates. 2 cups of milk and sugar and cook for 15 minutes at medium flame till soft, stirring in between. Switch off the flame and allow to cool completely.
- Transfer to a blender and add soaked cashew nuts and blend well till smooth.
- Then add 1 cup of milk and blend again.
- Serve chilled garnished with chopped cashew nuts , almonds etc…
Recipe Source: Lekshmi Nair (YouTube)
