Ingredients:
2 ripe plantians/ kerala bananas ( nendrapazham)
1 cup plain flour
2 tbsp rice flour
3 tbsp sugar
1/4 tsp salt
1 1/2 cup cornflakes
oil, for frying
Preparation:
- Peel and slice bananas lengthwise and keep it aside.
- In a bowl, add plain flour, rice flour, sugar and salt and mix well using whisk.
- Add water little by little and mix well with fork / spoon to a dosa batter consistency.
- Take cornflakes in a plate and crush with hand and keep it aside.
- Heat oil in a pan. Dip the sliced banana in batter and then place on cornflakes and coat well with cornflakes.
- Deep fry them at medium flame till brown. Remove from oil and serve with tea/ coffee…
