Pineapple Chammanthi


1 1/2 cup pineapple, chopped
1/2 cup grated coconut
4-5 green chillies
3 shallots
3-4 curry leaves
salt to taste
a pinch of sugar


  1. Crush green chillies, shallots and curry leaves together.
  2. Add grated coconut to this and crush again.
  3. Then add chopped pineapple and crush together. Don’t grind to a paste.
  4. Transfer to a bowl and add salt and a pinch of sugar and mix well.

Recipe Source: Veena’s Curryworld (YouTube)

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