Ingredients:
2 1/2 cup muskmelon / shamam, peeled and chopped into pieces
1 tbsp basil seeds
2 tbsp custard powder
500 ml milk
1/2 tin condensed milk
1/2 cup sugar
chopped nuts
few ice cubes
Preparation:
- In a blender, add chopped shamam and blend well to a puree and keep it aside.
- Soak basil seeds in 1 cup of water for 10-15 minutes.
- In a small bowl, add custard powder and 1/4 cup of water and mix well without any lumps and keep it aside.
- Heat milk, condensed milk and sugar in a pan at medium flame.
- When it reaches boiling point, add custard mixture and mix well.
- Then add shamam puree into this and mix well and cook in low flame for 3-4 minutes.
- Switch off the flame and keep it aside to cool. Then chill in the fridge and add ice cubes, basil seeds and chopped nuts and serve ..
