Fried Podi Idli


4 idli, cut into square pieces
1 tbsp idli podi / milagai podi / chutney powder
1 sprig curry leaves
oil, as required


  1. Heat oil in a pan and fry the idli pieces till crispy and golden colour.
  2. Transfer to a plate and add idli podi / chutney powder, curry leaves and 1 tbsp oil ( idli fried oil ) and mix well till idli pieces are well coated with podi. Serve as breakfast or snack….

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