Ingredients: 4 idli, cut into square pieces1 tbsp idli podi / milagai podi / chutney powder1 sprig curry leavesoil, as required Preparation:
Idli
Curd Idli / Thairu Idli
Ingredients: 4-5 idli, chopped into small pieces2 cup yogurt1 cup cold milksalt to taste1/2 tsp sugar1 tbsp ginger, finely chopped2 green chillies, finely chopped2 dry red chillies1 sprig curry leaves1 tsp urad dal1 tsp mustard seeds2-3 tbsp coriander leaves, chopped2 tbsp coconut oil Preparation:
Mutta Kothu Idli / Kothu Idli with Egg
Ingredients: 5-7 idlis, crumbled2 eggs, beaten1 onion, finely chopped1 tsp ginger, finely chopped1 tsp garlic, finely chopped2 green chillies, finely chopped1/2 tsp turmeric powder1 tsp chilli powder3/4 tsp coriander powder1 small tomato, chopped3/4 tsp garam masala2-3 tbsp spicy chicken gravy (optional: for extra taste)1/2 tsp pepper powdersalt to taste1/4 tsp fennel seeds2 tbsp coriander leaves, […]
Brown Rice Idli
Ingredients: 2 cups brown rice3/4 cup urad dal1 tsp fenugreek seeds1/2 cup beaten rice / avalsalt to taste Preparation:
Little Millet Idli
Ingredients: 2 cups little millet3/4 cup urad dal1 tsp fenugreek seeds1/2 cup aval / beaten rice flakessalt to taste Preparation:
Idli 65
Ingredients: 6 leftover idli4 tbsp rice flour2 tbsp plain flour1 tsp ginger-garlic paste1 tsp + 1 tsp soy sauce1 tsp ginger, chopped1 tsp garlic, chopped2 green chillies, chopped2 whole green chillies1 sprig curry leaves1 tsp chilli powder3 tbsp tomato saucesalt to taste1 tbsp coriander leaves, choppedoil, as required Preparation: Cut idlis into cubes and keep […]
Chicken Idli / Chicken Stuffed Idli
Ingredients: 2 cups idli batter (or as required)1 cup chicken, cut into small pieces1 big onion, finely chopped1 tbsp ginger-garlic paste2 green chillies, chopped1 1/2 tsp chilli powder1/4 tsp pepper powder1 tsp garam masala1/4 tsp turmeric powder1/2 tsp fennel powdersalt to taste2 tbsp coriander leaves, chopped1 tbsp oil Preparation: Heat 1 tbsp oil in a pan […]
Coriander Idli
Ingredients: 1 cup chopped coriander leaves1 green chillismall piece ginger1 tbsp grated coconut2 cups idli battersalt to taste Preparation: Grind the coriander leaves, green chilli, ginger and grated coconut together to a smooth thick paste adding 2 tbsp of water using a blender. Add this coriander paste to the idli batter and mix well. Adjust […]
Spoon Idli (Spoon Shaped Idli)
Ingredients: 2 cups idli battersilicon spoon shaped mould Preparation: In an idli cooker/ steamer , take enough water and allow to boil. Take silicone spoon shaped mould and fill idli batter inside the mould. Place it in the steamer, close with a tight lid and steam cook on medium flame for about 12-15 minutes or until […]
Purple Idli / Purple Cabbage Idli
Ingredients: 1 cup purple cabbage, chopped2 cups idli battersalt to taste Preparation: Grind the chopped purple cabbage into a smooth paste adding 1-2 tbsp of water using a blender. Add this cabbage paste to the idli batter and mix well. Adjust the salt. 3. In an idli cooker/ steamer , take enough water and allow […]
Stick Idli / Popsicle Idli
Ingredients: 2 cups idli battersilicon popsicle mould Preparation: In an idli cooker/ steamer , take enough water and allow to boil. Take silicone popsicle mould and fill idli batter inside the mould and then insert popsicle stick. Place it in the steamer, close with a tight lid and steam cook on medium flame for about […]
Ragi Idli
Ingredients: 1 cup ragi / finger millet1/2 cup urad dal1/2 cup raw rice / pachari1/2 tsp fenugreek seeds1/2 cup aval (rice flakes / beaten rice)salt to taste Preparation: In a bowl, add ragi, urad dal, raw rice and fenugreek seeds and wash well and soak for 2-3 hours. Then drain the water ( can use […]