Ingredients: 1 1/2 cup wheat flour1/2 tsp baking powder1/4 tsp baking sodasalt to taste1/4 cup yogurt1/4 cup spinach puree ( 1 cup spinach / palak leaves)1 tsp oil Preparation:
Indian Breads ( Paratha, Chapati, Naan…)
Wheat Garlic Naan
Ingredients: 2 cups wheat flour1/2 tsp baking powder1/4 tsp baking soda1 tsp sugarsalt to taste1/2 cup thick yogurt2 tsp oil Topping: black sesame seedsgarlic, finely choppedcoriander leaves, choppedmelted butter, for brushing Preparation:
Poori Bhaji / Puri and Potato Bhaji
Ingredients: For Poori: 2 cups wheat flour/ atta2 tsp semolina / ravasalt to taste1 tsp oil/ melted gheewater, as requiredoil for frying For Potato Bhaji: 3 potatoes1 big onion, finely chopped1/2 tsp turmeric powder1-2 tbsp chopped tomato3-4 green chillies, chopped1 tsp mustard seeds1 tsp urad dal1/2 tsp cumin seedssalt to taste2 tbsp coriander leaves, chopped1 […]
Prawn Stuffed Paratha
Ingredients: 1 cup prawns, cooked 1 cup wheat flour 1 onion, finely chopped 1 green chilly, finely chopped 3/4 tbsp coriander powder 1/2 tsp chilli powder 1/4 tsp turmeric powder a pinch of cumin seeds 3 garlic cloves, finely chopped 1/4 cup chopped coriander leaves 1 tbsp kasuri methi salt to taste oil Preparation: Crush […]
Naan – Stove Top Method
Recipe Source: Spice up the Curry Ingredients: 2 1/2 cup all purpose flour/ plain flour 1/8 tsp baking powder 1 tsp active dry yeast 2 tsp sugar 3/4 cup warm water 3 tbsp yoghurt 2 tbsp oil 1 tsp salt melted butter Preparation: In a bowl, mix yeast and 1 tsp sugar. Add warm water […]