Crispy Uzhunnu vada is a perfect snack for evening tea. It is also a popular South Indian breakfast dish,usually served  with coconut chutney. Ingredients:   2 cup urad dal, soaked in water for 5-6 hrs 1 finely chopped onion 3 green chillies, chopped small piece ginger, finely chopped few curry leaves, chopped 3/4-1 tsp pepper […]