My experiments in cooking…
Ingredients: 6 big nellikka / gooseberry3/4 cup grated coconut1/2 tsp turmeric powder1/2 tsp cumin seeds2 green chillies1/4 tsp chilli powder1 cup yogurt, beaten1 tsp mustard seeds1/4 tsp fenugreek seeds2 dry red chillies2 sprig curry leavessalt to taste1/2 tsp sugar1 tbsp coconut oil Preparation:
Ingredients: 1 cup basmati rice5-6 big gooseberry, grated2-3 green chillies, chopped1/2 tsp ginger, finely chopped10 cashew nuts 1/2 tsp mustard seeds1 tsp urad dal1 tsp chana dal1/4 tsp asafoetida1/4 tsp turmeric powder1 sprig curry leavessalt to taste1-1 1/2 tbsp oil Preparation: In a large pan, boil 4-5 cups of water and cook the rice with […]
Ingredients: 15 nellikka/ gooseberries, fresh or frozen 1 tbsp ginger, chopped 1 tbsp ginger, chopped 1 sprig curry leaves 1/2 tsp asafoetida 1/4 tsp fenugreek powder 3-4 tbsp chilli powder 1/2 tsp turmeric powder 1/4 cup vinegar salt to taste 1 tsp mustard seeds 4-5 tbsp oil ( sesame oil) Preparation: Wash and steam the […]
Ingredients: 8 gooseberry / nellikka/ amla 2 green chillies 1/2 tsp cumin seeds 1/2 cup grated coconut small piece of ginger 1 cup yoghurt 1 tsp mustard seeds 1/4 tsp fenugreek seeds 2 dry red chillies 1 sprig curry leaves salt as required 2 tsp oil Preparation: Chop the gooseberries into slices and then cook […]