Tag: Hog Plum

Kerala Dishes, Pachadi, Veg - Curries & Gravies, Vegetarian

Hog Plum / Ambazhanga Pachadi

Ingredients: 5 salted hog plums / uppilitta ambazhanga1 cup grated coconut3-4 green chillies1/4 tsp cumin seeds1 cup yogurt1 tsp mustard seeds2 dry red chillies1 sprig curry leavessalt to taste1 tbsp coconut oil Preparation: Chop the hog plums into small pieces. In a blender, add grated coconut, green chillies, cumin seeds, chopped hog plums, yogurt and […]

Chutney/ Chammanthi, Kerala Dishes, Non Veg, Prawns, Salads/ Condiments, Seafood

Unakka Chemmeen – Ambazhanga Chammanthi / Dried Prawns – Hog Plums Chutney

Ingredients: 3-4 ambazhanga / hog plums1/2 cup dried prawns / unakka chemmeen1 cup grated coconut5-7 dry red chillies, adjust to your spice level4 shallots3-4 curry leavessalt to taste Preparation: Chop hog plums into small pieces and keep it aside. Heat a pan and dry roast cleaned dried prawns along with dry red chillies for 3-4 […]

Drinks, Kerala Dishes

Ambazhanga Sambaram / Hog Plum Spiced Buttermilk

Ingredients: 5-6 hog plums / ambazhangasmall piece ginger1-2 shallots1 green chilli 1 tbsp curry leaves, chopped2 small sprig coriander leavessalt to taste Preparation: Chop the hog plums into pieces. In a blender, add the chopped hog plums, green chilli, shallots, ginger, curry leaves and salt and blend well adding 1 cup of water. Add coriander […]

Fish, Kerala Dishes, Non Veg, Seafood

Ambazhanga Meen Curry / Hog Plum Fish Curry

Ingredients: 1/2 kg fish, cleaned4 hog plums / ambazhanga ( more or less depending on the sourness)2 big tomatoes, chopped4 green chillies1 tsp red chilli powder1 tsp kashmiri chilli powder1/2-1 tsp turmeric powder1 1/2 cup grated coconut4 shallots1/2-1 tsp fennel seeds1 sprig curry leavessalt to taste For Tempering: 4 shallots, sliced1 sprig curry leaves3 tbsp […]

Kerala Dishes, Pulissery, Veg - Curries & Gravies, Vegetarian

Ambazhanga Moru Curry / Hog Plum Pulissery

Ingredients: 8-10 ambazhanga / hog plum1 cup grated coconut2 shallots1/2 tsp turmeric powder1/2 tsp chilli powder1/2 tsp cumin seeds3 green chillies1 1/2 cup yoghurt, beaten1 tsp mustard seeds1/2 tsp fenugreek seeds3 dry red chillies1 sprig curry leavessalt to taste1 tbsp oil Preparation: Grind grated coconut with cumin seeds, shallots, 2 green chillies and 1/4 tsp […]

Kerala Dishes, Malabar Recipes, Non Veg, Prawns, Seafood

Chemmeen Ambazhanga Curry / Prawns- Hog Plum Curry

Ingredients: 250 gm prawns, cleaned8-10 small hog plum / ambazhanga1 tbsp ginger, chopped3-4 green chillies, slit1- 1 1/2 tsp chilli powder1/2 tsp turmeric powder1 cup grated coconutsalt to taste1/2 tsp mustard seeds3-4 dry red chillies1 sprig curry leaves1 tbsp oil Preparation: Chop each hog plum into 4 pieces and keep it aside. Grind grated coconut […]

Food, Kerala Dishes, Pickles

Ambazhanga Achar / Hog Plum Pickle

Ingredients: 15-18 hog plums/ ambazhanga 6-7 big garlic cloves, sliced 1″ piece ginger, sliced into thin strips 2 green chillies, finely chopped 2 tbsp chilli powder 1/2 tsp turmeric powder 4 tbsp vinegar 1 tsp mustard seeds 1/2 tsp fenugreek seeds 1/2 tsp asafoetida 2 sprig curry leaves salt to taste 3 tbsp oil Preparation: […]