Ingredients:
3 cups chopped unripe jackfruit
1 1/2 cup grated coconut
3 green chilli
2 cloves garlic
1/4 tsp cumin seeds
1/2 tsp turmeric powder
2 sprigs curry leaves
1 tbsp coconut oil
salt
Preparation:
- Grind the grated coconut, green chillies, garlic and cumin seeds to a coarse mixture without adding water and keep aside.
- Cook the chopped jackfruit with little water, salt and turmeric powder.
- Add the ground mixture to the cooked jackfruit, mash well and cook for 1-2 minutes. Check salt. Switch off the flame.
- Add curry leaves and coconut oil and mix well. Serve hot..
- Â I used frozen unripe jackfruit for the above recipe…
Recipe Source:Â Lekshmi’s Adukkala
Very interesting recipe. Love to try this soon.
It's truly a delicious treat Shabbu.Bringing back memories..
Interesting and new recipe..would love to try it out.
Looks wonderful dear..like to tryit…
really interesting and delicious recipe must try:)….
new and interesting..
Delectable click and very new to me!! Looks yum too 🙂
Today's Recipe – Aatu kaal soup / Lamb leg soup
(South Indian Style)
You Too Can Cook Indian Food Recipes
wow….Super Yummy…U brought nostalgic feeling… 😉
Woow chakka puzukku looks delicious
Very new to me, excellent recipe. Looks delicious.
Delicious:)
nice and yummy…
VIRUNTHU UNNA VAANGA
Very nice and interesting recipe
Looks so tasty:)
Makes me nostalgic,super yummy
Yummy puzhukku
Irresistible and droolworthy puzukku..
Chakka puzhukku ente favorite an
my favourite puzhukku:)
Looks yummy… Sounds new to me…
Inviting you to join Onam Sadhya~Grand Feast
Cheers,
Sharanya
Sharans Samayalarai
Looks yum!
http://www.followfoodiee.com/
This is new to me…
wow dear can i have this with the chicken curry…i love it..nice to meet u
Thanks all…