Ingredients:
200 gm vendakka/ okra
1 big onion, chopped
2 green chillies, chopped
4 garlic cloves, crushed
1 tomato chopped (100 gm)
2 tsp chilli powder
1/2 tsp turmeric powder
tamarind-size of a small lime
1/2 tsp mustard seeds
2 sprigs curry leaves
3 tsp oil
salt
Preparation:
- Wash and cut okra into thin round pieces. Soak tamarind in water ,extract its juice and keep it aside.
- Heat 2 tsp oil in a pan, add chopped okra and onion and saute for few minutes or till lightly browned.
- Add green chillies, tomato, garlic, chilli powder and turmeric powder and stir well for 2-3 minutes.
- Add tamarind extract, little water and salt, mix well and cook for few minutes.
- In another pan, heat 1 tsp oil and splutter mustard seeds and add curry leaves. Pour this over the mulakittathu and mix well. Serve hot…
Recipe Source: Ummi Abdulla
delicious vandakka puli curry
Perfect curry with Rice….
simple and healthy recipe, looks delicious Shabbu!
Tangy tamarind sauce. Yummy with hot rice.
curry looks superb …yummy
Super Yummy Recipes
Healthy and delicious.. Looks very inviting!!
Divya's Culinary Journey
healthy n yummy!
oh wow….yummy yummy…Very Tempting!
Awesome curry..
Reva
Nice flavorful curry
Adutha thavane vendkka vangumpol try cheyam looks delicious.
Yummy curry,love it
very yummy curry:)
Join my ongoing EP events-Rosemary OR Sesame @ Now Serving
Yummy!
Today's Menu – Oven Roasted Pumpkin seeds
Pure temptation.I would love to try..
I have never ever tried a gravy preparation of bhindi, its always always dry. But this seems to change my mind, have bookmarked it will let u know how it turns out 🙂
Nice one ! Love it.
wow so tempting dear….It is months I made this…super yummy