Beef Chukka

Written by on in Beef, Food, Kerala Dishes, Malabar Recipes

Ingredients:


1/2 kg beef, cut into small pieces
2 big onions, chopped
1″ piece ginger, finely chopped
2 sprigs curry leaves, chopped
1 tbsp kashmiri chilli powder
few coriander leaves
5-6 tbsp oil
salt

Preparation:

  1. In a pressure cooker, add cleaned beef, chilli powder and salt and cook without adding water for 4-5 whistles . When pressure releases, open it and if there is any remaining water inside, cook till all the water dries up.
  2. Heat 4-5 tbsp oil in a pan and fry the cooked beef pieces till dark brown colour on medium flame and keep it aside.
  3. In the same oil (add more if needed), add chopped onions, ginger and curry leaves and saute well.
  4. Add fried beef and stir well for few minutes. Add coriander leaves and mix well. Remove from fire and serve hot….
Recipe Source: Magic Cook Cookery Book

15 Comments

Leave a Reply

Your email address will not be published. Required fields are marked *