Ingredients:
1/2 kg ( 1 cup) prawns/ chemmeen, cleaned
1 cup shallots, sliced into round pieces
1 tbsp ginger, finely chopped
1 1/2 cup grated coconut
4 shallots
5-6 green chillies
2 tsp chilli powder
1/4 tsp turmeric powder
1/2 tsp mustard seeds
2-3 dry red chillies
curry leaves
salt
1 tbsp oil
Preparation:
- Crush grated coconut, chilli powder, turmeric powder, 4 green chillies and 4 shallots together to a mixture (thoran mixture).
- Heat a pan or manchatti/ clay pot and add oil. Splutter mustard seeds and add dry red chillies and curry leaves.
- Add ginger chopped and saute. Add sliced shallots and 1-2 sliced green chillies and saute for few minutes.
- Add cleaned prawns and mix well for 1-2 minutes.
- Add crushed mixture, 1 – 1 1/2 cup water and salt and mix well.
- Cover and cook on medium flame for 10 minutes.
- Open the lid, stir well for 1-2 minutes till all the water dries up..Remove from flame and serve with rice…
prawn thoran is really yummilicious, Shabbu.
Tho ran looks so yum dear
Oh chemmen thoran..eniku venam….
nice and yummy!!!
looks awesome n delicious fry…
Thank you all 🙂
yummy recipe…looks delicious