Cucumber/ Kakkirikka Dosa


2 cups raw rice/ pachari
1 cup cucumber/kakkirikka, peeled and chopped
1/4 cup grated coconut
1/4 cup cooked rice
water as required


  1. Soak raw rice in water for 4-5 hours.
  2. Grind it with grated coconut, chopped cucumber, cooked rice and salt adding water to a smooth batter. Add enough water to make it thin and watery batter like neer dosa batter.
  3. Heat a non stick pan/tawa on medium heat and grease it with little oil.
  4. Pour a ladleful of batter and rotate the pan to spread the batter to make a thin dosa.
  5. Cover with a lid and cook till the dosa is cooked for about 1-2 minutes. Transfer to a plate and repeat the same process with the remaining batter.
  6. Serve hot with any veg/ non-veg curry…


  1. Never tried dosa with cucumber filling. In fact I have never used cucumber in cooked form . I usually have it in salads or raita. This is definitely an interesting recipe.

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