1 cup maida/ plain flour
1/2 cup rava/ semolina
1/2-3/4 cup grated coconut
1/2 tsp fennel seeds
1/2 cup water
oil for frying
- In a bowl, mix maida and rava together.
- Grind grated coconut, shallots, fennel seeds, salt and water together to a coarse paste.
- Mix this ground paste with rava-maida mixture and knead well to a dough.
- Divide the prepared dough into small balls and roll it into small poori’s.
- Heat oil in a pan and fry the poori’s on both sides. Serve hot with curry…