Coconut Chutney

Ingredients:

1 cup grated coconut
1-2 green chillies
1/2 inch ginger, chopped
1 shallot
small piece tamarind
1/2 tsp mustard seeds
1 sprig curry leaves
2 dry red chillies
2 tsp oil
salt to taste

Preparation:

1. Grind grated coconut, green chillies, ginger, shallot, tamarind and salt together to a smooth paste adding little water. Transfer it into a serving bowl and keep it aside.
2. Heat oil in a small pan and splutter mustard seeds. Add dry red chillies and curry leaves.
3. Pour the seasoning over the chutney,mix well and serve with idli/ dosa…..