Ingredients:
4-5 small bananas/ poovan pazham
1-1 1/2 tbsp basil seeds/ sabja seeds/ kaskas
1 big lemon
2 cups chilled water
2 tbsp pomegranate seeds
sugar as needed
Preparation:
- Soak the basil seeds in 1/2 cup of water for 10-15 minutes.
- Peel the bananas and mash them using a fork or back side of ladle and keep it aside.
- Cut the lemon and squeeze the lemon juice in a large bowl. Add the chilled water and sugar and mix well till the sugar dissolves.
- Add pomegranate seeds and soaked basil seeds and stir well.
- Then add the mashed bananas and mix well. Pour the sarbath into glasses and serve….
kollallo..looks yumm
This looks so interesting… really nice!
Nice drink
Refreshing and yummy