Apple Payasam


2 cups of apple, chopped
1 tin condensed milk
1/2 cup sago seeds/ chawwari
1 litre milk
2 -3 tsp ghee/ butter
chopped badam/ almonds


  1. Peel and finely chop the apples.
  2. Soak sago in water for 15 minutes. Cook the sago in a pan adding enough water till transparent. Drain it and keep it aside.
  3. Heat butter/ghee in a thick pan and add chopped apples and saute for 2 minutes.
  4. Add milk and cooked sago into this  and cook till it becomes thick and reaches the required consistency.
  5. Add condensed milk , mix well and cook for 2-3 minutes.
  6. Pour the prepared payasam into a serving bowl and garnish with chopped badam..Serve hot or cold..
Recipe adapted from Asianet Cookery

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