Fig and Honey Pudding


150 gm figs/ athipazham, chopped into small pieces
1 1/2- 2 cup water
1/2 litre milk
1 tin condensed milk
1 cup fresh cream
2 tbsp honey
2 tbsp gelatin
1/4  cup cold water


  1. Soak gelatin in 1/4 cup water and keep it aside.
  2. In a sauce pan, add the chopped figs and 1 1/2-2 cups of water and cook for about 10 minutes till soft.
  3. Then allow it to cool and then puree it adding milk and transfer to a bowl.
  4. Melt the gelatin by double boiling method (ie, melting gelatin by placing it over the pan of boiling water) and keep it aside.
  5. Add condensed milk to the fig puree and mix well.  Then add fresh cream and mix well.
  6. Add honey to this and mix well. 
  7. Then add melted gelatin and mix well.
  8. Pour into a pudding tray and keep it in the refrigerator till set..Serve chilled…
Recipe Source: Magic Oven


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