Pink Heart Poori / Puri


1 cup plain flour
1/2 tsp yeast
1 medium beetroot ( about 1/2 cup beetroot juice)
salt to taste
oil for frying


  1. Peel and chop beetroot into small pieces and grind it in a blender adding about 1/2 cup of water. Strain its juice and keep it aside.
  2. In a bowl, add plain flour, yeast, salt and beetroot juice and mix well.
  3. Knead it well to make a soft dough and keep it aside for 2-3 hours.
  4. Then knead it again and roll it into a big thick sheet or circle using a rolling pin and cut out small heart shapes using cookie cutter.
  5. Heat oil in a pan and gently slide the poori’s into the hot oil. 
  6. Fry on both sides on medium flame and drain it on a paper towel…Serve hot,,,

1 Comment

Leave a Reply

Your email address will not be published. Required fields are marked *