Muringayila / Drumstick Leaves Pachadi

Ingredients:

2 cups drumstick leaves/ muringayila, cleaned
1 small onion, finely chopped
3 green chillies, chopped
1 tsp ginger, finely chopped
1 cup yoghurt
1 tsp urad dal
1/2 tsp mustard seeds
2 dry red chillies
salt to taste
2 tbsp oil


Preparation:

1. Heat oil in a pan and splutter mustard seeds , urad dal and dry red chillies.
2. Add chopped onion, green chillies and ginger and saute well.
3. Add cleaned drumstick leaves and saute for 1-2 minutes on medium flame.
4. Then add yoghurt and salt and mix well. Remove from flame and serve with rice…