Green Grapes / Pacha Munthiri Pachadi


1/2 cup green grapes
1 cup grated coconut
1 green chilly
small piece ginger
1/2 cup yoghurt/curd
a pinch of asafoetida/ kaayapodi
a pinch of cumin seeds
1/2 tsp mustard seeds
1 sprig curry leaves
2 dry red chillies, chopped
salt to taste
1 tbsp oil


  1. Grind grated coconut, ginger and green chilly together to a fine paste. Then mix this ground paste with yoghurt.
  2. Add this coconut- yoghurt mixture and salt to the green grapes and mix well. Keep it aside.
  3. Heat oil in a small pan and splutter mustard seeds and cumin seeds. Add dry red chillies, asafoetida and curry leaves and fry.
  4. Pour this over the prepared mixture/ pachadi, mix well and serve with rice….


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