Mango – Rose Milk Popsicles

Ingredients:

1 mango, peeled and cubed
1 cup milk
4-5 tbsp sugar (or as required)
few drops of rose milk mix/ essence


Preparation:

1. In a bowl, add milk and enough sugar and mix well till sugar dissolves. Add rose milk mix to this and stir well. ( or blend milk, sugar and rose milk mix together)..
2. Fill popsicle moulds halfway with this rose milk and freeze it for 1 hour.
3. In a blender, add the cubed mango and enough sugar and puree it adding little water until smooth.
4. Then pour this mango puree evenly over the rose milk layer and freeze for 6-8 hours or overnight…
5. To release the popsicles, run the mould under the warm water for 20-30 seconds…Serve it immediately…