3 mosambi/ sweet lime
1 1/2-2 cups of cold water
sugar, according to your taste
- Peel off the hard skin of the mosambi and remove the seeds.
- In a blender, add the mosambi, cold water and sugar and blend well.
- Strain the juice to a jug through a strainer and pour in serving glasses and serve chilled..
- You can also cut each mosambi into half and extract the juice by using a citrus juice squeezer. Then add the water and sugar as required and stir well and then serve…