The theme for this month’s Muslim Food Blogger’s Challenge is ” meat based recipes “. I got this recipe from Lakshmi Nair’s Cookery Show – Magic Oven..It has a rich and thick gravy and goes well with naan, batura, ghee rice etc…
Ingredients:
1/2 kg mutton, cut into pieces
3 big onions, thinly sliced
8-10 green chillies
1 cup coriander leaves, chopped
1/2 tsp turmeric powder
1/4-1/2 fresh cream
salt to taste
oil as required
Preparation:
- In a pressure cooker , add the cleaned mutton pieces, turmeric powder and salt and mix well and cook till done adding 1/4 cup of water.
- In the meantime, heat oil in a pan and fry the sliced onions till golden brown and keep it aside.
- In the same oil, fry the green chillies and keep it aside.
- Then grind the fried onions and green chillies with chopped coriander leaves to a paste. Keep it aside.
- Heat a thick bottomed pan and add the cooked mutton with its stock and ground masala / paste and mix well.
- Check salt and add if required.Then cook it for 10 minutes at medium flame.
- Add fresh cream and mix well for 2-3 minutes and switch off the flame…Serve with chapati, naan, batura, ghee rice etc…
Recipe adapted from here…
Wow! thats such an easy recipe and looks so yum!!!!🤤
I love the simplicity of this recipe! It almost looks like it could be the mutton version of Hara Masala Chicken!
The gravy looks so rich . I thought it was going to be a long recipe which does not seem to be the case!! So easy.
Its truly amazing that a rich mutton curry can be prepared with such minimal ingredients. I am sure the taste will be excellent so I will be adding this on my to do list.
This is very new to me and I have never prepared any non veg recipe without ginger-garlic paste. Looks tempting…coriander leaves would have imparted nice flavour and taste to meat in this recipe…
This is such a lovely recipe! I love anything to do with coriander leaves, that color is just too good…