Mango Cupcakes / Mango Muffins


3/4 cup mango pulp ( from 1 big mango)
1 1/2 cup plain flour
1/2 baking soda
1 1/2 tsp baking powder
pinch of salt
3/4 cup sugar, powdered
1/2-3/4 cup thick less sour yoghurt
1/2 cup oil
1/2-3/4 tsp mango essence (optional)


  1. Preheat the oven to 180 degree celcius. Grease a 12- hole cupcake /muffin tin with baking spray or line the muffin tin with paper liners.
  2. Sift the plain flour, baking powder, baking soda and salt together in a large bowl and keep it aside.
  3. In another mixing bowl, add sugar and yoghurt and whisk well.
  4. Add mango pulp to this and mix well. Then add oil and mango essence and mix well until everything is well combined.
  5. Add dry ingredients into the wet ingredients in two batches and mix gently with a spatula / wooden ladle into smooth batter.
  6. Divide the batter evenly into the prepared muffin tin and bake for 20-25 minutes or until a skewer inserted comes out clean.
  7. Remove from oven and transfer the cupcakes to a wire rack to cool completely and then serve..


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