French Fries


3 potatoes
salt to taste
oil for deep frying


  1. Wash and peel the potatoes and cut them lengthwise to get long rectangular pieces.
  2. Soak them in water for about an hour, changing the water occasionally, 3-4 times.
  3. Boil water in a deep bowl adding enough salt. Reduce the flame and add the potatoes and let it cook  for about 3-5 minutes, till the potatoes are half cooked.
  4. Drain the water immediately and dry out completely the potatoes with a kitchen towel.
  5. Transfer these potatoes to a zip lock bag and freeze it for about 4-5 hours.
  6. Heat oil in a deep pan and add the frozen potatoes to the hot oil and fry till golden.
  7. Remove it from the oil and drain them on a paper towel. Serve hot with tomato ketchup….

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