Mango Jam


1 big ripe mango, chopped ( about 1 1/2 cup)
1/4 cup sugar
1 tbsp lemon juice


  1. Add the mango pieces in a blender and puree to a smooth paste.
  2. In a non stick pan, add mango puree, sugar and lemon juice and mix well.
  3. Keep stirring at low flame for about 15-25 minutes till the mixture thickens and will turn glossy.
  4. When it reaches the proper spreadable jam consistency , switch off the flame and allow it to cool completely.
  5. Transfer the jam on to a clean air tight bottle and keep refrigerated…

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