Pacha Manga ( Raw Mango) Kulukki Sarbath


1 small raw mango / pacha manga, peeled and chopped
small piece ginger
1/4 cup / 3-4 tbsp sugar
lemon juice of 1 lemon
pinch of salt
1 green chilly, slit
2 tsp basil seeds
ice cubes


  1. Soak the basil seeds in 1/4 cup of water for 10-15 minutes.
  2. In a saucepan, bring 1/4 cup water and 1/4 sugar to a boil over medium heat until sugar dissolves,  about 5 minutes. Remove from the flame and let it cool.
  3. In a blender, add chopped raw mango, ginger and pinch of salt and grind well adding little water until smooth. Strain the prepared juice and keep it aside.
  4. In a shaker / bottle with lid, add mango juice, 3-4 tbsp of the prepared sugar syrup, lemon juice, green chilly, basil seeds, ice cubes and 1 cup of cold water.
  5. Close it with lid and shake well for 1-2 minutes. Pour into the serving glasses and serve immediately…

1 Comment

  1. Shabbu,
    Thank you so much for sharing this recipe, I had this last time in ramzan food mela and I just fell in love with manga kulukki.
    Due to lockdown there is no food mela organized in India this time, I was missing this so much and started toggling google and got ur recipe which made me so happy.
    I tried and it exactly taste the same, I just wanna say big thanks to you.

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