Easy Unniyappam


1 cup semolina
2 ripe small bananas
3-4 cardamoms
1 cup plain flour
1 cup jaggery syrup (melt jaggery adding little water)
a pinch of salt
3 tbsp coconut bits, or as required
1 tsp black sesame seeds
1 tbsp ghee
oil for frying


  1. In a blender, add semolina, small bananas and cardamoms and blend well using 1 cup of water.
  2. Transfer to a bowl and add plain flour, jaggery syrup and a pinch of salt and mix well.
  3. Heat ghee in a small frying pan and fry sliced coconut till light brown.
  4. Add fried coconut pieces and black sesame seeds to the batter and mix well.
  5. Close the batter with a lid and let it sit for 2 hours.
  6. Heat oil in an unniyappam pan at medium flame.
  7. When oil becomes hot, pour a spoonful of batter into each hole and cook on low-medium flame till the sides gets cooked.
  8. Then turn it using a skewer or spoon gently and cook the other side until it turns golden brown colour and cooked.
  9. Remove from the pan and drain them on a paper towel…Serve as a snack..

Recipe Source: macaron_gal (Instagram)

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