Ingredients:
1/4 kg (1 big ) less sour raw mango / pacha manga
1 medium onion, sliced
2 green chillies, slit
1 tbsp ginger, crushed
1/4-1/2 tsp turmeric powder
1 1/2 tsp chilli powder
3 tsp coriander powder
1 1/2 cup semi thick (second extract) coconut milk
1/2 cup thick coconut milk
1 1/2-2 tbsp coconut oil
1 tsp mustard seeds
1/4 tsp fenugreek seeds
3 dry red chillies
3 shallots, sliced
1 sprig curry leaves
salt to taste
Preparation:
- Peel and thinly slice the mango and keep it aside.
- In a bowl, add sliced onion, slit green chillies, ginger, salt and 1/2 tbsp coconut oil and mix well with hand. Keep it aside for 10 minutes.
- Transfer this to a pan and add sliced mango, turmeric powder, chilli powder, coriander powder and little salt and mix well with hand.
- Add semi thick coconut milk and mix well. Switch on the flame and cook covered till thick and cooked. Don’t become mushy.
- Add thick coconut milk, mix well and cook for a minute. Switch off the flame.
- Heat 1-1 1/2 tbsp coconut oil in a pan and splutter mustard seeds. Add fenugreek seeds, dry red chillies, sliced shallots and curry leaves and fry till golden brown.
- Add this to curry and mix well. Serve with rice….
