Inji Thairu


3-4 tbsp ginger, finely chopped
2 green chillies
few curry leaves
3/4 cup yogurt
salt to taste


  1. Chop ginger and green chillies into fine pieces.
  2. In a bowl, add chopped ginger, green chillies, curry leaves, yogurt and salt and mix well.
  3. Serve as a side dish with rice..

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