My experiments in cooking…
Ingredients: 1 cup radish / mullangi, peeled and chopped3/4 cup grated coconut3 green chillies1/4 tsp cumin seeds1 cup yoghurt1/2 tsp + 1/2 tsp mustard seeds1 sprig curry leaves2 dry red chilliessalt to taste2 tsp oil Preparation: Peel and chop radish into small pieces. In a pan, add the chopped radish and cook it covered at […]
Ingredients: 2 radish / mullangi1/2 cup toor dal/ thuvaraparippu1/4 tsp turmeric powder1 cup shallots, sliced2 medium tomatoes3 green chilliessmall gooseberry size tamarind2 tbsp sambar powder½ teaspoon asafoetida½ teaspoon jaggery1 tsp ghee1 tsp mustard seeds2 dry red chillies1 sprig curry leavessalt to taste2 1/2 – 3 tbsp coconut oil1-2 tbsp coriander leaves, chopped Preparation: Peel and […]
Ingredients: 4-5 pink radish (1/2 cup), peeled and grated 1 ripe tomato, chopped a small piece of tamarind 5-6 dry red chillies 2 garlic cloves 1 tbsp coriander leaves, chopped 1/2 tsp mustard seeds 1 sprig curry leaves salt to taste 2-3 tsp oil Preparation: Heat little oil in a pan and add grated radish […]