My experiments in cooking…
Ingredients: 1 cup padavalanga/ snake gourd, chopped1/2 cup grated coconut1 cup yoghurt3 green chillies1/2 tsp cumin seeds1 tsp mustard seeds1 sprig curry leaves2 dry red chilliessaltoil Preparation: Chop padavalanga into small pieces and cook it in a pan adding 1 slit green chilli, salt and enough water. Grind grated coconut with cumin seeds, 2 green chillies […]
Ingredients: 1 1/2 cup padavalanga/ snake gourd 1 cup grated coconut 1/2 tsp turmeric powder 1/2 tsp cumin seeds 2-3 green chillies, slit 1 cup yoghurt 1 tsp mustard seeds 1/2 tsp fenugreek seeds 3 dry red chillies 2 sprig curry leaves salt oil Preparation: Peel and chop padavalanga into small pieces. Grind grated coconut […]
Ingredients: 2 cup padavalanga/ snakegourd, cut into small pieces 300-400 gm prawns, cleaned 6-7 shallots 2 tsp chilli powder 1/2-3/4 tsp turmeric powder 1 cup grated coconut 2 green chillies small piece ginger, crushed or finely chopped 2 garlic cloves, crushed 1/2 tsp cumin seeds 1 tsp mustard seeds 2 dry red chillies 2 sprig […]
Ingredients: 200 gm padavalanga/ snake gourd, chopped 1/4 cup toor dal / thuvara parippu 1/2-3/4 cup grated coconut 2 garlic cloves a pinch of cumin seeds 1/2 tsp turmeric powder 1-2 green chillies 2 dry red chillies 1 sprig curry leaves 1/2 tsp mustard seeds salt to taste 1 tbsp oil Preparation: Crush grated coconut, […]
Ingredients: 1 cup padavalanga/ snake gourd, chopped into small pieces 1/2 cup vanpayar/ red beans 1/2 cup grated coconut 2 green chillies 1/4 tsp turmeric powder 1 tsp mustard seeds 1/2 tsp urad dal 2 dry red chillies curry leaves salt 2 tsp oil Preparation: Soak vanpayar in water for 5-6 hours and pressure cook […]
Ingredients: 300 gm padavalanga/ snake gourd 5 tbsp corn flour 5 tbsp plain flour 7-8 big garlic cloves, sliced 1 medium piece (2 tbsp ) ginger, sliced 6 green chillies, chopped 4-5 onions, thinly sliced 3 tbsp soy sauce 1 tbsp pepper powder 1 tbsp sugar 2 tbsp celery, finely chopped 1/4 cup spring onions, […]