Brinjal Stir Fry and Awards

           Easy to prepare simple brinjal/ eggplant stir fry…


2 big brinjals
3-4 green chillies, slit
1/4 tsp pepper powder
1/4 tsp turmeric powder
1/4 tsp garam masala
curry leaves


  1. Wash and cut brinjals into lengthwise pieces.
  2. Heat oil in a pan, add green chillies and curry leaves and fry for 1 minute.
  3. Add sliced brinjal pieces, turmeric powder and salt and saute for 5 minutes.
  4. Cover and cook for 2-3 minutes. Add pepper powder and garam masala and stir fry for few minutes. Serve as a side dish for rice….

                       Priya Satheesh of Food Lovers and Supriya of Supriya’s Rasoi shared these awards with me. Thank you both for the awards.. Do visit their blogs, both of them have very nice blogs with yummy recipes…

                 Supriya of Supriya’s Rasoi also shared these awards…Thanks a lot once again..

      Passing these awards to all my fellow blogger friends.
Thank you all for encouraging me with your  lovely comments…

PT of Indian Kitchen shared this ‘Happy Blogging Award’ with me….. Thank you for that..
Visit her lovely blog for delicious recipes…
Sending this post to Kerala Kitchen Event hosted by Julie @ Erivum Puliyum


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