Pineapple Pachadi


2 cups of ripe pineapple
1 cup grated coconut
1/2 tsp turmeric powder
3 tbsp yoghurt
1/2 tsp cumin seeds
5 dry red chillies
curry leaves
11/2 tsp mustard seeds


  1. Cut pineapple into small pieces and boil it with turmeric powder and salt adding 1/2 cup of water.
  2. Grind grated coconut, 3 dry red chillies and cumin seeds together to a fine paste.
  3. Crush 1 tsp mustard seeds and keep it aside.
  4. Heat oil in a pan, splutter 1/2 tsp mustard seeds. Add curry leaves, 2 dry red chillies and ground coconut paste and saute.
  5. Add the boiled pineapple pieces and yoghurt and mix well . The gravy should be thick and cover the pineapple pieces.
  6. Add the crushed mustard seeds, mix well and remove from fire…Serve with rice….

Recipe Source: Bennu’s Cookomania

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