1 raw plantain, cut into small pieces
1 1/2 cup green gram/ cherupayar
1/2 cup grated coconut
2 tsp chilli powder
1 tsp turmeric powder
1 tsp cumin seeds
1 tsp mustard seeds
2 sprigs curry leaves
2-3 dry red chillies
- Grind grated coconut, cumin seeds, 1 tsp chilli powder, 1/2 tsp turmeric powder and 1 shallot to a smooth paste and keep it aside.
- Pressure cook green gram and plantain with 1 tsp chilli powder, 1/2 tsp
turmeric powder and salt adding enough water for 1 whistle. Then lower
the heat and cook for 5 minutes.
- Add the ground paste to the cooked green gram and mix well. Add more water if needed and check the salt. Cook for few minutes and remove from flame.
- Heat little oil in another pan, splutter mustard seeds. Add 2 sliced shallots, curry leaves and dry red chillies and add this to the curry…Serve hot with rice..
Recipe Source: Simply Spicy
I love this combo. Looks delicious! Will definitely try…bookmarked!
Delicious combination….never tried n tasted this…
never tried this combo.. yummy..
delicious nice combo
yummy erissery…never tried this combo
very nicely done, loved the texture
Lip smacking …lovely clicks too
Adipoli erissery my favorite.
Join my ongoing EP events-Asafoetida OR Fennel seeds @ Divya's Culinary Journey
Looks delicious and healthy!!
Perfectly loved this..Always long for such nostalgic recipes.Thanks Shabbu.
my fav erissery. . .adipoli
With a bowl of rice,i'll happily have this fingerlicking erissery.
Very interesting.. looks great!
Thank you dear friends for your lovely comments…