Watermelon – Raspberry Popsicles


2 cups watermelon, seeds removed and cubed
6-8 fresh raspberries
1 tbsp lime juice
2-3 tbsp sugar (add to your taste)


  1. In a blender, add the cubed watermelon, raspberries, lime juice and required sugar and blend well until smooth.
  2. Pour the prepared watermelon-raspberry mixture into the popsicle mould and freeze it for 6-8 hours or overnight.
  3. To release the popsicles, run the mould under the warm water for 20-30 seconds…Serve it immediately…


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