Ingredients:
2 cups watermelon, seeds removed and cubed
6-8 fresh raspberries
1 tbsp lime juice
2-3 tbsp sugar (add to your taste)
Preparation:
- In a blender, add the cubed watermelon, raspberries, lime juice and required sugar and blend well until smooth.
- Pour the prepared watermelon-raspberry mixture into the popsicle mould and freeze it for 6-8 hours or overnight.
- To release the popsicles, run the mould under the warm water for 20-30 seconds…Serve it immediately…
Perfect Summer Kick 🙂
Delicious popsicles… apt for the coming weather here…
Love how these don't need an ice cream maker. I have never made popsicles before but these look easy enough even for me to make!
yummy n lovely color!
So perfect for summer… I can feel the fun of having it