My experiments in cooking…
Ingredients: 1 cup raspberries1/4 cup fresh lemon juice 1/2 cup sugar ( add to your taste)3-4 cups of cold waterice cubes, as needed Preparation: In a blender, add the raspberries, sugar and lemon juice and blend well adding 1- 1 1/2 cup of cold water until smooth. Strain the juice to a large bowl/ jug […]
Ingredients: 2 cups raspberries2 tsp lemon juicesugar, as required Preparation: In a blender, add raspberries, lemon juice, enough sugar and 2-3 tbsp water and blend well until smooth. Pour this mixture into popsicle moulds and freeze for 8 hours or overnight. To release the popsicles, run the moulds under warm water for 30 seconds…
Ingredients: 2 cups self-raising flour3/4 cup desiccated coconut3/4 cup caster sugar60 gm butter, melted3/4 cup milk2 eggs120 gm fresh raspberries3-4 tbsp desiccated coconut to sprinkle on top Preparation: Preheat oven to 190 degree celcius and line 12 muffin pans with paper cases. Sift the flour into a large mixing bowl, add in desiccated coconut and […]
Ingredients: 1/2 litre milk1 tin condensed milk3 tbsp sugar10 gm china grass 1/2 cup whipping cream4-5 tbsp Hershey’s strawberry syrup or as required 1 packet raspberry jelly strawberry slices, for garnishing Preparation: Soak china grass in 1/2 cup of water for 10 minutes. In a pan, add milk, condensed milk and sugar and heat at […]
Ingredients: 300 gm fresh raspberries1 cup milk3 tsp gelatin1 1/2 cup whipping cream3/4-1 cup sugar ( adjust to your sweetness)1 tsp vanilla essence Preparation: In a blender, add the raspberries and blend until smooth. Then strain the puree through strainer to remove the seeds and keep it aside. In a sauce pan, add the milk […]
Ingredients: 2 cups plain flour 1 tbsp baking powder 1/2 cup caster sugar 85 gm butter, chilled and grated 1 large egg, beaten 175 ml milk 150 gm raspberries 140 gm white chocolate chips Preparation: Preheat the oven to 200 degree celcius. Place 12 paper cases in a muffin tin. Sift together the plain flour […]
Ingredients: 2 1/4 cup plain flour 1 tbsp baking powder 1/2 tsp baking soda pinch of salt 1/2-3/4 cup caster sugar 2 eggs 250 ml yogurt 85 gm butter, melted and cooled 1 tsp vanilla essence 150 gm frozen raspberries Preparation: Preheat the oven to 180 degree celcius. Grease a 12- hole muffin tin with baking […]
Ingredients: 2 cups watermelon, seeds removed and cubed 6-8 fresh raspberries 1 tbsp lime juice 2-3 tbsp sugar (add to your taste) Preparation: In a blender, add the cubed watermelon, raspberries, lime juice and required sugar and blend well until smooth. Pour the juice into serving glasses and serve…
Ingredients: 100 gm white chocolate 500 ml whipping cream 4-5 tbsp icing sugar, plus extra to dust 300 gm raspberries vegetable oil, to grease Preparation: Lightly oil a loaf tin and then line it with clingfilm. Break the white chocolate into a heatproof bowl and melt over a pan of simmering water. Do not let […]
Ingredients: 12-15 raspberries 2 cups chilled milk sugar as required Preparation: Gently rinse the raspberries and pat dry with paper towel. In a blender, add raspberries, chilled milk and sugar and blend well until smooth. Pour into serving glasses and serve………
Ingredients: 2 cups watermelon, seeds removed and cubed 6-8 fresh raspberries 1 tbsp lime juice 2-3 tbsp sugar (add to your taste) Preparation: In a blender, add the cubed watermelon, raspberries, lime juice and required sugar and blend well until smooth. Pour the prepared watermelon-raspberry mixture into the popsicle mould and freeze it for 6-8 […]