Cabbage- Muringayila / Drumstick Leaves Thoran


2 cup cabbage, grated or finely chopped
1 cup muringayila/ drumstick leaves
1 onion, finely chopped
4 green chillies, chopped
1 small piece ginger, chopped
1/2 cup grated coconut
1/2 tsp mustard seeds
1/2 tsp cumin seeds
salt to taste
2 tbsp oil


  1. Wash and drain drumstick leaves/ muringayila and keep it aside. 
  2. In a bowl, add grated cabbage, muringayila, onion, green chillies, ginger, grated coconut and salt and mix well with your hand.
  3. Heat oil in a pan and splutter mustard seeds and cumin seeds.
  4. Add cabbage-muringayila mixture and mix well.
  5. Cover and cook on low flame till done, stirring occasioanlly. Remove from flame and serve with rice..

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