Strawberry – Pineapple Popsicles


1 cup strawberries, hulled and chopped
1 1/2 cup pineapple, chopped
1 tbsp lemon juice
4-5 tbsp sugar ( or as required)


  1. In a blender, add the chopped pineapple, 1/2 tbsp lemon juice , enough sugar and 2-3 tbsp water and blend well until smooth. 
  2. Fill popsicle moulds halfway with this pineapple juice and freeze it for 1 hour.
  3. Blend the chopped strawberries with 1/2 tbsp lemon juice, enough sugar and 1-2 tbsp water in a blender until very smooth.
  4. Then pour this strawberry puree evenly over the pineapple layer and freeze for 6-8 hours or overnight..
  5. To release the popsicles, run the moulds under warm water for 30 seconds…Serve it immediately…

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