Egg – Potato Curry


4 hard boiled eggs
3 medium potatoes, peeled and cubed
1 onion, chopped
3 green chillies, crushed
1 small piece ginger, crushed
few curry leaves
2 tsp coriander powder
1 1/2 tsp kashmiri chilli powder
1/4 tsp pepper powder
1 tsp turmeric powder
1 tsp garam masala
1 1/4 cup thick coconut milk
1/4 tsp mustard seeds
1/4 tsp fenugreek seeds
salt to taste
2 tbsp oil


  1. Heat oil in a pan and add mustard seeds and fenugreek seeds.
  2. Add crushed ginger, green chillies, curry leaves and chopped onion and saute for 2 minutes.
  3. Add cubed potatoes and saute it for 3 minutes.
  4. Then add kashmiri chilli powder, coriander powder, pepper powder, turmeric powder and garam masala and mix well. Add salt to taste and stir it for 1 1/2 minutes.
  5. Add 1 cup of boiling water and cook it covered for 10 minutes on medium flame.
  6. Add thick coconut milk to this and mix well.
  7. Add the boiled eggs and cook it for 2 minutes on high flame. Switch off the flame and serve….
Recipe adapted from here...

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