Spinach / Palak Dosa

Ingredients:

8-10 ladle of thick dosa batter
1 cup spinach/ palak, chopped
2 green chillies, chopped
1/2 inch ginger, chopped
1/2 tsp cumin seeds
salt to taste
oil

Preparation:

1. In a blender, add the chopped spinach, green chillies, ginger and cumin seeds and grind well to a fine paste adding little water.
2. Transfer this to a bowl and add the dosa batter, stir well and add salt if required.
3. Heat a dosa tawa/ pan and lightly grease with oil.
4. Pour a ladle full of  batter in the centre and using the back of the ladle spread as concentric circles.
5.  Drizzle 1/2 tsp of oil over the dosa and cook till crispy. Turn the other side and cook if required.
6. Serve hot with chutney or sambar…