Purple Idli / Purple Cabbage Idli


1 cup purple cabbage, chopped
2 cups idli batter
salt to taste


  1. Grind the chopped purple cabbage into a smooth paste adding 1-2 tbsp of water using a blender.
  2. Add this cabbage paste to the idli batter and mix well. Adjust the salt.

3. In an idli cooker/ steamer , take enough water and allow to boil.
4. Grease the idli moulds with little oil  and pour the batter in the moulds.
5. Place them in the steamer, close with a tight lid and steam cook on medium flame for about 15 minutes or until idlis get cooked well.
6. Remove from the flame and allow to cool. Then remove the idlis from the moulds using the spoon and serve with sambar/ chutney…

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