Ingredients:
1 cup ragi flour / finger millet flour
3/4-1 cup boiled water
1 cup grated coconut
200 gm jaggery
a pinch of salt
1 tsp cardamom powder
1 tsp ghee
Preparation:
- In a sauce pan, melt the jaggery adding 4-5 tbsp of water and keep it aside.
- Heat ghee in a pan and add grated coconut and saute for 2 minutes.
- Add jaggery syrup and cardamom powder and mix well until it becomes dry. Keep it aside.
- To prepare the dough, take ragi flour and salt in a mixing bowl.
- Add boiled water little by little and mix thoroughly with a wooden spatula. Then knead well to a smooth dough.
- Make small balls from the dough, spread on the banana leaf.
![](https://shabbustastykitchen.com/wp-content/uploads/2022/08/ragi1-1024x768.jpg)
7. Place the coconut jaggery filling over the dough and fold the leaf in half and press lightly.
![](https://shabbustastykitchen.com/wp-content/uploads/2022/08/ragi2-1024x768.jpg)
8. Place the ada in a steamer and steam cook for 12-15 minutes…Serve it hot as breakfast or a snack…