My experiments in cooking…
Ingredients: For Kadumbu (Rice dumplings) 2 cups rice flour1/2 cup grated coconut1/2 tsp fennel seeds1 small onion, chopped2 cups of watersalt For Muringayila / Drumstick Leaves Gravy 2 cups muringayila / drumstick leaves1 big onion, chopped1 big tomato, chopped4 green chillies1/2 tsp + 1/2 tsp turmeric powder1 cup grated coconut1 tsp fennel seeds2 tsp chilli […]
Ingredients: For Chicken Masala: 1 cup chicken pieces 1 onion, sliced1 green chilli, finely chopped1 sprig curry leaves, chopped1 tsp cumin seeds1/4-1/2 tsp pepper powder2 tsp chilli powder1/4 + 1/4 tsp turmeric powder1/2 tsp cumin powder1 tsp coriander powder3-4 tbsp coriander leaves, chopped1 tbsp lemon juicesalt to taste3 tbsp oil For Rice Dumplings: 1 1/2 […]
Ingredients: 1 1/2 cup idli rava/ rice rava 2 cups of water 3/4 cup grated coconut 1 tsp oil salt to taste Preparation: In a saucepan, boil water adding oil and salt on medium flame. Reduce the flame to low and add idli rava and give a quick mix. Cover and cook for a minute […]
Ingredients: For Pidi (Rice dumplings) 1 1/2 cup rice flour 1/2 cup grated coconut 1/2 tsp fennel seeds 1 small onion, chopped 1 1/2-2 cups of water salt For Mussels Masala: 250 gm mussels/ kallummakkaya, cleaned 2 tsp chilli powder 1/4 tsp turmeric powder 1 tsp coriander powder 1 onion, chopped 1 tomato, chopped 4 […]
Ingredients: For Kadumbu (Rice dumplings) 2 cups rice flour 1/2 cup grated coconut 1/2 tsp fennel seeds 1 small onion, chopped 2 cups of water salt For Basale – Chemmeen Gravy 1 bunch malabar spinach / basale 1/2-3/4 kg prawns, cleaned 5-6 dry red chillies ( adjust to your spice level) 1/2 tbsp coriander seeds […]
Ingredients: For Kadumbu (Rice dumplings) 2 cups rice flour 1/2 cup grated coconut 1/2 tsp fennel seeds 1 small onion, chopped 2 cups of water salt For Basale / Malabar Spinach Gravy 1 bunch malabar spinach / basale 5-6 dry red chillies ( adjust to your spice level) 1/2 tbsp coriander seeds 1/2 tsp cumin […]
Ingredients: For Kadumbu (Rice dumplings) 2 cups rice flour 1/2 cup grated coconut 1/2 tsp fennel seeds 1 small onion, chopped 2 cups of water salt For Crab Gravy: 4 medium crabs, cleaned 1 cup grated coconut 1 tbsp coriander powder 1/2 tsp garam masala 3/4-1 tbsp chilli powder 1/2 tsp turmeric powder 3 shallots […]
Ingredients: For Kadumbu (Rice dumplings) 1 1/2 cups rice flour 3/4 cup grated coconut 1/2 tsp fennel seeds 1 small onion, chopped 1 1/2 cup water salt For Drumstick Curry / Gravy 4-5 drumsticks/ muringakka/ muringakol, cut into pieces 1 onion, chopped 1 tomato, choppedra 2-3 green chillies, slit 1/2 tsp turmeric powder 1 cup […]
Ingredients: 1 1/2 cup rice flour 300 gm king fish / ayakkoora, cut into pieces 2 1/2- 3 tsp coriander powder 1 tsp turmeric powder 1 tsp chilli powder 1 large onion, finely chopped 2 tsp garlic, chopped 1 cup grated coconut 3 shallots 1/2 tsp cumin seeds 6-7 green chillies 1 tbsp mint leaves, […]
Ingredients: 2 cups rice flour/ pathiri podi 1 cup grated coconut salt to taste water as required Preparation: Boil water in a pan with enough salt. In a large mixing bowl, take the rice flour and add the required amount of boiling water to this and mix thoroughly using a wooden spoon. Close with a lid […]
Ingredients: 1 1/2 cup kadala/ black chickpeas 1 1/2 cup rice flour 1 1/2 cup wheat flour 1 tsp turmeric powder 1 tbsp chilli powder 1 cup grated coconut 3-4 garlic cloves, crushed 1 tsp garam masala few coriander leaves, chopped 1 sprig curry leaves 1 tsp mustard seeds 2 tsp urad dal 2-3 dry […]
Ingredients: For Kadumbu (Rice dumplings) 1 1/2 cups rice flour 3/4 cup grated coconut 1/2 tsp fennel seeds 1 small onion, chopped 1 1/2 cup water salt For Beef Gravy: 350 gm beef / mutton, cut into pieces 1 big onion, sliced 1 tomato, chopped 3 green chillies, chopped 1 tsp ginger paste 1 tsp […]