My experiments in cooking…
Ingredients: 1 cup self raising flour, sifted1/2 cup caster sugar1/2 cup (110 gm) butter, softened2 large eggs 1 tsp vanilla essence1 cup (150 g) blackberries Preparation: Preheat the oven to 190 degree celcius. Line a 12 hole cupcake tin with paper cases. In a bowl, combine the flour, sugar, butter, eggs and vanilla essence and […]
Ingredients: For Panna Cotta: 1 cup milk 1 cup fresh cream 1/2 tbsp gelatin 2 tbsp cold water 1/4 cup sugar 1 tsp vanilla essence For Blackberry Sauce: 300 gm blackberries 3-4 tbsp sugar 3 tbsp water Preparation: For Panna Cotta: Dissolve gelatin in 2 tbsp cold water and leave it for 5-10 minutes. In […]
Ingredients: 2 cups plain flour 2 tsp baking powder 1/2 cup caster sugar 125 gm white chocolate chips (bits/ buttons) 2 eggs, lightly beaten 1 cup buttermilk 1 tsp vanilla essence 100 gm butter, melted 150 gm blackberries Preparation: Preheat the oven to 180 degree celcius. Line a 12 cup muffin pan with paper liners. […]